Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, squid tonpei yaki - pan-fried squid fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Squid Tonpei Yaki - Pan-fried Squid Fritters is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Squid Tonpei Yaki - Pan-fried Squid Fritters is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have squid tonpei yaki - pan-fried squid fritters using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Squid Tonpei Yaki - Pan-fried Squid Fritters:
- Take 200 grams Squid legs
- Prepare 2 Eggs
- Make ready 1 enough for coating Katakuriko
- Make ready 4 tbsp Pure sesame oil
- Make ready 1 lots! Green onions
- Prepare 1 pinch Salt and pepper
- Get 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
Steps to make Squid Tonpei Yaki - Pan-fried Squid Fritters:
- Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko.
- Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny.
- Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it.
So that is going to wrap it up with this exceptional food squid tonpei yaki - pan-fried squid fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
