Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, enchiladas to feed a army :). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What I eat- Let me show you how to make "Enchiladas Potosinas". This tasty crispy style of enchiladas will have you wanting seconds. We decided to make enchiladas this week so I recorded it to share with all of you!
enchiladas to feed a army :) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. enchiladas to feed a army :) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have enchiladas to feed a army :) using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make enchiladas to feed a army :):
- Get 10 lb beef
- Get 10 taco seasonings
- Get 2 shredded cheese
- Get 2 can big enchaladas sauce
- Make ready 2 can big refried beans
- Get 6 packages flour shells
In this video, you'll see how to make a super-speedy sauce for enchiladas that tastes truly authentic. The secret is just a bit of flour lightly browned in a skillet. Adapted from Spike Gjerde's recipe for Smoky Chicken Enchiladas in the WSJ, this is the most unfussy enchilada recipe I've ever made, and it's incredibly delicious. The sauce begins by broiling onions and garlic until they are charred in spots.
Steps to make enchiladas to feed a army :):
- brown the ground beef in a large skillet, drain all grease
- add all 10 taco packets, then 5 packets of water (use empty taco packets)
- let that simmer for 20 minutes, stirring
- heat up the refried beans (stove top or oven)
- preheat oven to 400
- lay shell flat, smear a small layer of refried beans down the middle
- then put some taco meat down the middle
- tuck the corner of the shell then roll it (looks like a burrito)
- repeat steps 6, 7 and 8 until you have pans full or you run out of meat
- poor enchilada sause over the top of them then sprinkle cheese over the top
- put in oven for 15 minutes (or until cheese is fully melted)
- take them out and enjoy :)
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