Osuimono - Clear Soup For Girl's Day Festival
Osuimono - Clear Soup For Girl's Day Festival

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, osuimono - clear soup for girl's day festival. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Osuimono - Clear Soup For Girl's Day Festival is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Osuimono - Clear Soup For Girl's Day Festival is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:
  1. Make ready 15 cm Kombu seaweed
  2. Prepare 1 packet Bonito flakes
  3. Make ready 20 pieces Dried sliced shiitake mushrooms
  4. Take 1200 ml Water
  5. Take 1 tsp Salt
  6. Take 1 tsp Mirin
  7. Make ready 1/2 tsp Soy sauce
  8. Make ready 1 Edamame, to taste
  9. Get 2 Imitation crab sticks
  10. Get 1 Temaribu (decorative dried wheat gluten shaped like little balls), to taste
  11. Make ready 4 Egg
  12. Take 1/2 tsp Dashi stock granules (per serving)
Instructions to make Osuimono - Clear Soup For Girl's Day Festival:
  1. Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks
  2. Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.
  3. Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.
  4. Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.

So that is going to wrap it up for this exceptional food osuimono - clear soup for girl's day festival recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!