Simple Stir Fried Squid and Garlic Shoots
Simple Stir Fried Squid and Garlic Shoots

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple stir fried squid and garlic shoots. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Stir Fried Squid and Garlic Shoots is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple Stir Fried Squid and Garlic Shoots is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple stir fried squid and garlic shoots using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Stir Fried Squid and Garlic Shoots:
  1. Take 1 Squid
  2. Prepare 1/2 bunch Garlic shoots
  3. Make ready 1/2 stalk Japanese leek
  4. Make ready 1 tsp Katakuriko
  5. Get 1 tsp Salt
  6. Prepare 1 dash Sake
  7. Get 1 heaping teaspoon Chicken stock granules
  8. Prepare 1 Sesame oil
  9. Make ready 1 Mayonnaise
Instructions to make Simple Stir Fried Squid and Garlic Shoots:
  1. Chop the garlic shoots into 5 ~ 6 cm, and parboil. Cut the squid into bite-size pieces. Cut the Japanese leek diagonally into thin slices.
  2. Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
  3. Heat sesame oil in a pan, and stir-fry the squid. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying. Season with salt and pepper (not listed).
  4. Squeeze a circle of mayonnaise on top, mix together, and serve!

So that is going to wrap it up for this special food simple stir fried squid and garlic shoots recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!