Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Get 1 block Silken tofu
- Prepare 1 bunch Spinach
- Take 1 packet Shirasu
- Take 1 small packet Imitation crab sticks
- Prepare 1 Grated garlic (to taste)
- Take Seasonings
- Prepare 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
- Prepare 1 pinch ★Black pepper
- Make ready 1 tsp ★Sugar
- Get 1 tbsp ★Cooking sake
- Get 400 ml Water
- Prepare 1 Potato starch flour dissolved in water - thickening agent
- Make ready 1 Sesame oil (to taste)
Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
So that’s going to wrap it up with this exceptional food taiwanese tofu in thick sauce with spinach and shirasu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
