Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado and octopus appetizer salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado and Octopus Appetizer Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Avocado and Octopus Appetizer Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Prepare 150 grams Boiled octopus
- Prepare 1 Avocado
- Make ready 1 small bunch Watercress
- Make ready 2 tbsp Vegetable oil
- Take 1 tbsp Vinegar
- Take 1 tbsp Lemon juice
- Make ready 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Get 1 Wasabi
Instructions to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that is going to wrap this up with this exceptional food avocado and octopus appetizer salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
