Crockpot taco soup
Crockpot taco soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This taco soup is quick and easy to prepare and has great flavor. Tex-Mex taco soup deserves its own meme—the mix of ground beef, beans, tomatoes, and green chilies shows up in countless soup and casserole recipes. Brown beef and onion in a skillet.

Crockpot taco soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot taco soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup:
  1. Take 2 tbsp olive oil
  2. Make ready 1 onion
  3. Make ready 6 mushrooms
  4. Prepare 2 lean chicken breasts
  5. Prepare 1 can diced tomatoes (large)
  6. Take 1 can tomato soup
  7. Prepare 1 can red kidney beans
  8. Prepare 1 can white corn
  9. Make ready 1 can refried beans (no fat)
  10. Take 1 packages lipton ranch mix
  11. Take 1 tsp chili powder
  12. Make ready 2 tbsp salsa
  13. Take 1 tsp oregano
  14. Take 1/2 tsp ground cloves
  15. Make ready 1 tsp basil
  16. Take 4 cup water
  17. Prepare 1 box taco shells
  18. Get 1/4 cup shredded cheese

So you can make this delicious Taco Soup even more tasty and delicious when you use these homemade DIY Seasoning Recipes. What an easy way to add flavor to your taco soup! I thought this was delicious and will continue to make! Making Taco Soup in the Crockpot.

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

You can do this recipe very easily on the stovetop. Just fry the ground beef and onions, drain…toss in the remaining ingredients. But making this taco soup in the crockpot will give it more flavor. The tastes have the time to meld and combine. TIPS FOR MAKING CROCK POT TACO SOUP: Add in different kinds of beans like black beans or kidney beans.

So that’s going to wrap this up with this exceptional food crockpot taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!