Chinese Stir-Fried Nanohana and Squid
Chinese Stir-Fried Nanohana and Squid

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese stir-fried nanohana and squid. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Stir-Fried Nanohana and Squid is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese Stir-Fried Nanohana and Squid is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
  1. Get 150 grams Nanohana
  2. Make ready 150 grams Squid (rolled squid, available frozen)
  3. Prepare 150 grams King oyster mushrooms
  4. Take 1/3 of a carrot Carrot
  5. Get 1/2 piece Ginger
  6. Prepare 1/2 clove Garlic
  7. Take 2 tsp Vegetable oil
  8. Prepare 1 dash Salt and pepper
  9. Get 50 ml Sake
  10. Prepare 1 tsp Chicken soup stock (granules)
  11. Get 1 tsp Soy sauce
  12. Make ready 1 tsp each of katakuriko and water Katakuriko slurry
  13. Prepare 1 few drops Sesame oil
Steps to make Chinese Stir-Fried Nanohana and Squid:
  1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
  2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
  3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
  4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
  5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
  6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.

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