Crab curry
Crab curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crab curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crab curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crab curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.

To begin with this particular recipe, we must prepare a few ingredients. You can have crab curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab curry:
  1. Prepare 500 gms Crab
  2. Take 1 Tomato
  3. Prepare 2 cups Coconut milk
  4. Take 2 tablespoons Gingelly oil
  5. Take 1 sprig Curry leaves
  6. Take For grinding:
  7. Prepare 1 Onion
  8. Take 1 tablespoon Ginger garlic paste
  9. Make ready 1 teaspoon Red chilli powder
  10. Get 1 teaspoon Coriander powder
  11. Make ready 1/2 teaspoon Cumin and fennel powder
  12. Make ready 1 teaspoon Curry masala powder

This instructable will guide you on how to prepare the crab curry in easy to. This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Crab Curry/ Soth Indian Crab Curry.

Steps to make Crab curry:
  1. Grind all the ingredients as given under the grinding section
  2. Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste
  3. Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it.
  4. Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately.
  5. When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note: For thick curry add only one cup of coconut milk

This is simple and flavourful native style spicy gravy from After that add few curry leaves before removing from stove and close the lid to enhance the taste. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Nadan Njandu Curry, Cantonese crab curry, Bengali style Crab I am sharing a recipe of crab curry. This is a Bengali style recipe. I did not have much knowledge about.

So that is going to wrap this up for this special food crab curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!