Spicy Canned Tuna (Sambal Tuna)
Spicy Canned Tuna (Sambal Tuna)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy canned tuna (sambal tuna). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Would you like any spice in the recipe? A wide variety of spicy canned tuna options are available to you, such as part, preservation process, and variety. Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal.

Spicy Canned Tuna (Sambal Tuna) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Canned Tuna (Sambal Tuna) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
  1. Make ready 3 canned tuna
  2. Take 5 spicy chilies(i used green chilies)
  3. Make ready 1/2 tsp pepper
  4. Take 1 red onion or 5 shallots
  5. Prepare 3 garlic cloves
  6. Get 1 tomato
  7. Take 1 tbsp olive oil
  8. Take 1/2 tsp white sugar
  9. Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)

A bonus, Becca likes it too! I make this when I'm craving for I add a pinch of cayenne pepper for just a hint of heat and spice (as I cannot handle spicy food), but if you want it spicier, slice a couple of birds-eye. After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. A spicy stir fried Tuna recipe will pairs best with breakfast bread.

Steps to make Spicy Canned Tuna (Sambal Tuna):
  1. Chop onion/shallot, garlic, chikies, and tomato.
  2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
  3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
  4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

I am not an addict of canned foods. But it is very simple to throw drained canned tuna for a quick breakfast and dinner side dish. This Spicy Tuna Roll Bowl is loaded with protein-packed tuna, brown rice, and veggies all smothered in a creamy, spicy mayo sauce! Since it's served cold, there's no reheating necessary. Homemade Spicy Tuna Roll Recipe you can easily make with everyday pantry ingredients!

So that is going to wrap it up for this exceptional food spicy canned tuna (sambal tuna) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!