Easy Imitation Crabmeat Cream Croquettes
Easy Imitation Crabmeat Cream Croquettes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy imitation crabmeat cream croquettes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Imitation Crabmeat Cream Croquettes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Imitation Crabmeat Cream Croquettes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy imitation crabmeat cream croquettes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Imitation Crabmeat Cream Croquettes:
  1. Get 1 medium Onions
  2. Take 50 grams Margarine
  3. Make ready 10 grams Lard
  4. Prepare 80 grams Flour (cake flour)
  5. Take 500 ml Milk
  6. Prepare 1 Salt and pepper
  7. Take 1 box Imitation crab sticks
  8. Make ready 1 Flour (for coating)
  9. Take 2 Egg (for coating)
  10. Make ready 1 Panko (for coating)
Steps to make Easy Imitation Crabmeat Cream Croquettes:
  1. Sweat the thinly sliced onions in margarine. Make sure you cook over low heat to bring out the sweetness and to prevent burning.
  2. Turn off the heat. Once the onions have been cooked, add in the flour and mix well.
  3. Turn down the heat to low again, and mix in the milk.
  4. After stirring the milk in, season with salt and pepper and cook for 4-5 minutes. Once the mixture becomes creamy, turn off the heat.
  5. Shred the imitation crab meat and mix in.
  6. Transfer to a large bowl, and after the mixture has cooled, cover with plastic wrap and cool in the fridge for 1 hour.
  7. Remove the mixture from the fridge. Shape into appropriate sized pieces. Then coat in flour, then in a beaten egg and panko crushed with your fingertips. Fry both sides at 170°C for 2 minutes.
  8. Drain on paper towels. Serve on a plate and they are done!

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