Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, galicia octopus and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Galicia Octopus and Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Galicia Octopus and Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Galicia Octopus and Potatoes:
- Get 200 grams Boiled octopus
- Get 2 Potatoes
- Make ready 2 clove ★Garlic (finely chopped)
- Make ready 1 filet ★Anchovies (finely chopped)
- Prepare 2 tsp ◎Paprika powder
- Take 1/2 tsp ◎Salt
- Get 1 dash ◎Pepper
Steps to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that’s going to wrap this up for this special food galicia octopus and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
