Tuna Pasta
Tuna Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

Tuna Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tuna pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta:
  1. Make ready 1 can tuna in vegetable oil
  2. Make ready 1 whole onion chopped
  3. Take 5 gloves of garlic chopped
  4. Make ready 1/4 cup olive oil
  5. Make ready 1 whole green bell pepper chopped
  6. Make ready 1 cup grated cheddar cheese
  7. Get 1/4 cup parsley chopped
  8. Get 100 grams spaghetti pasta
  9. Take to taste Salt and Pepper

This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. With some crusty bread, it is a meal all. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.

Instructions to make Tuna Pasta:
  1. Sauté onions and garlic in olive oil
  2. Add tuna and sauté for 5 mins
  3. Add chopped green bell pepper
  4. Cook pasta according to package instructions
  5. Drain pasta and mix the tuna put chopped parsley and top with grated cheddar cheese.

See more ideas about Tuna recipes, Tuna pasta, Cooking recipes. This is the perfect weeknight dinner that everyone will love! Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.

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