Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ikura salmon roe oyakodon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ikura Salmon Roe Oyakodon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ikura Salmon Roe Oyakodon is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Get Raw salmon
- Prepare Ikura (salmon roe marinated in soy sauce)
- Get leaves Shiso leaves
- Prepare bowlfuls Hot cooked white rice
- Make ready Wasabi
- Prepare Soy sauce, or dashi soy sauce
Instructions to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
So that is going to wrap this up with this exceptional food ikura salmon roe oyakodon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
