Spicy crab curry
Spicy crab curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy crab curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Here is the best way to make Sri Lankan style spicy crab curry recipe at home. It is keto-friendly, thus KETO diet people can have this delicious seafood. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course.

Spicy crab curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy crab curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy crab curry:
  1. Prepare 1 kg crab
  2. Get 1 tbs chili powder
  3. Get 1 tsp turmeric powder
  4. Get 1 tbs tamarind paste
  5. Get 1 tbs coriander powder
  6. Make ready 1 tbs cumin
  7. Prepare 1 tbs pepper
  8. Take 1 tsp fenugreek
  9. Make ready 10 garlic cloves
  10. Take 1 finger length ginger
  11. Take 1/2 cup curry leaves
  12. Get 2tbsp finely chopped coriander leaves
  13. Get 200gr tapioca
  14. Get to taste salt
  15. Prepare 1 tbs fennel seed
  16. Take 1 onion, chopped
  17. Prepare 2 large tomatoes, chopped
  18. Take 6 tbs gingely oil
  19. Get 1 knob butter
  20. Prepare 2 green chilis, slit
  21. Prepare 1/2 tsp sugar

These useful spices can be used to cook so many different meals! Crab Curry has to rank amongst the top contenders there. And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I.

Instructions to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

Great recipe for Grandma's Spicy Crab Curry. This Spicy Crab Curry is a traditional South Indian style curry. This curry is one of the signature recipes of my late grandmother. How to make Njandu-Crab Spicy Curry Njandu Varutharacha Curry You may adjust the spiciness by increasing or cutting down amount of pepper powder, chili powder according to your taste.

So that is going to wrap it up for this special food spicy crab curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!