Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, filipino pakbet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Filipino Pakbet is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Filipino Pakbet is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Pakbet:
- Make ready bitter melon, chopped
- Take butternut squash, chopped
- Get fresh long beans, chopped (can substitute w/ green beans)
- Get fresh tomatoes, chopped
- Make ready zucchini, chopped
- Make ready yellow onion, sliced
- Take Japanese eggplant, chopped
- Prepare Garlic cloves, minced
- Take ginger, minced
- Take pork ribs (any kind of pork will do if not available)
- Prepare raw shrimp
- Take Chicken flavor dry broth base & seasoning
- Take Olive oil
- Make ready Salt and pepper
Instructions to make Filipino Pakbet:
- Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
- Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
- Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
- Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
- Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
- Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
- Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
- Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!
So that’s going to wrap this up for this exceptional food filipino pakbet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
