Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] octopus ajillo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
[Farmhouse Recipe] Octopus Ajillo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. [Farmhouse Recipe] Octopus Ajillo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] octopus ajillo using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make [Farmhouse Recipe] Octopus Ajillo:
- Prepare 3 clove Garlic
- Take 50 grams Octopus
- Make ready 100 ml Olive oil
- Make ready 1 tsp Salt
Instructions to make [Farmhouse Recipe] Octopus Ajillo:
- Thinly slice the garlic into about 2 mm thick and the octopus into 5 mm thick.
- Put the olive oil and garlic in a saucepan. Cook over a medium heat.
- When the garlic releases its aroma, add the octopus and salt. Simmer for about 1 minute. It's ready to serve.
- Dip the baguette in this oil and enjoy.
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