[Farmhouse Recipe] Octopus Ajillo
[Farmhouse Recipe] Octopus Ajillo

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] octopus ajillo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Octopus Ajillo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. [Farmhouse Recipe] Octopus Ajillo is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] octopus ajillo using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Octopus Ajillo:
  1. Prepare 3 clove Garlic
  2. Take 50 grams Octopus
  3. Make ready 100 ml Olive oil
  4. Make ready 1 tsp Salt
Instructions to make [Farmhouse Recipe] Octopus Ajillo:
  1. Thinly slice the garlic into about 2 mm thick and the octopus into 5 mm thick.
  2. Put the olive oil and garlic in a saucepan. Cook over a medium heat.
  3. When the garlic releases its aroma, add the octopus and salt. Simmer for about 1 minute. It's ready to serve.
  4. Dip the baguette in this oil and enjoy.

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