Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna fishcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna fishcakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tuna fishcakes is something which I have loved my whole life.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
To get started with this recipe, we have to prepare a few components. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna fishcakes:
- Make ready 3 eggs
- Make ready 1 onion
- Make ready 1 large garlic
- Prepare Half spoon of vegeta (or pepper and salt)
- Make ready 255 g Tuna in oil
- Make ready 550 g rice
- Get 0/5 dl vegetable oil
- Get 2 spoons tomato paste
- Take 500 g Bread crumbs
- Prepare For serving:
- Prepare Half marinated lemon
- Get 100 g ruccola
- Take 2 Spring onions
- Get 100 g Sour Cream with lemon juice
Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. These tuna fishcakes are nutritious and kid-friendly.
Instructions to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
You can use leftover mashed or boiled potatoes to save even more time. Tuna fishcakes make a nice dinner served with mashed potatoes or rice. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. Quick and easy dinner which can be enjoyed by all the family.
So that is going to wrap it up with this exceptional food tuna fishcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
