Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm and creamy egg natto rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Warm and Creamy Egg Natto Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Warm and Creamy Egg Natto Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook warm and creamy egg natto rice using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Warm and Creamy Egg Natto Rice:
- Get pack Natto
- Make ready Salmon flakes (store-bought)
- Get White sesame seeds
- Take Egg
Steps to make Warm and Creamy Egg Natto Rice:
- Crack the egg open into a mug and add enough water to cover the egg. Cut a slit into the yolk with a toothpick.
- Heat in the microwave for 1 minute The onsen egg is done! For how to make it in a pot, see. - - https://cookpad.com/us/recipes/145543-boiled-water-poached-egg
- Mix the natto with the sauce and place on top of the rice. Sprinkle with the salmon flakes and sesame seeds, then top with the onsen egg and serve.
So that’s going to wrap this up for this special food warm and creamy egg natto rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
