Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, octopus carpaccio with genovese sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Octopus Carpaccio with Genovese Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Octopus Carpaccio with Genovese Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Take 1 1/2 tbsp Pesto genovese
- Get 100 grams Cooked octopus (sashimi quality)
- Make ready 6 Cherry tomatoes
- Get 1/2 a can Canned tuna
- Prepare 1 Extra virgin olive oil
Instructions to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
So that is going to wrap it up for this special food octopus carpaccio with genovese sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
