Cajun Shrimp Steak with Honey Glazed Bacon Asparagus
Cajun Shrimp Steak with Honey Glazed Bacon Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun shrimp steak with honey glazed bacon asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp steak with honey glazed bacon asparagus using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
  1. Take Black Pepper Honey Glazed Bacon and Asparagus
  2. Prepare Spiced Garlic Butter Shrimp
  3. Prepare Roasted Sweet Potatoes
Steps to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
  1. Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.
  2. Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
  3. Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.
  4. Sear steak to preferred temperature. Season with salt and pepper.

So that is going to wrap this up for this special food cajun shrimp steak with honey glazed bacon asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!