Scampi w/bacon and mushrooms
Scampi w/bacon and mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scampi w/bacon and mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

See more ideas about Scampi, Shrimp scampi, Seafood recipes. · Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Scampi w/bacon and mushrooms is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Scampi w/bacon and mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scampi w/bacon and mushrooms:
  1. Get 3 slice Bacon
  2. Prepare 1 box Mushrooms
  3. Prepare 45 Shrimps
  4. Get 1 packages Angel hair pasta
  5. Get 16 oz Alfredo Sauce x2
  6. Get 2 tbsp Black Pepper
  7. Prepare 2 tbsp Seasoning Salt
  8. Take 3 pinch Ground Garlic Cloves
  9. Make ready 1 stick Margarine

Covered with mushrooms and bacon and a cream sauce with lots of fresh thyme, your creamy pork chops are guaranteed to be tender and moist, and not dry at all. Even if you do overcook them a little, you won't notice it thanks to the creamy sauce. Chicken breast topped with bacon, mushrooms and honey mustard sauce. White button mushrooms are used in this recipe instead of shimeji mushrooms simply because that was what I could easily find where I live.

Instructions to make Scampi w/bacon and mushrooms:
  1. If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel
  2. Cut bacon slices into pieces. The size of the pieces is up to you.
  3. Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great.
  4. After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F.
  5. After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan.
  6. Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out.
  7. Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often.
  8. After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce.
  9. Mix well and serve. Be careful the food will be hot.

Add garlic, onion, bacon, asparagus, and mushrooms. Well, let me tell you, I LOVED this meal! It starts out with so many of my favorite flavors. You first cook the shrimp in a butter lemon garlic sauce. Is there even a better flavor combination that that?

So that is going to wrap it up for this special food scampi w/bacon and mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!