CUTTLEFISH KALE (Sotong Kangkung)
CUTTLEFISH KALE (Sotong Kangkung)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cuttlefish kale (sotong kangkung). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cara ringkas buat rojak kangkung sotong kembang. peminat rojak sotong kangkung jangan lupa like,komen,share² video nie dan subscrib yer.😊. Hi yall. today I cook simple and easy delicious salad ( rojak. Thank you so much for watching :) I am not entirely sure but I think these types of cuttlefish are "rehydrated" dried cuttlefish.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. CUTTLEFISH KALE (Sotong Kangkung) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Make ready kale (can be substituted sweet potato leaves ), cut the leaves
  2. Prepare cuttlefish
  3. Make ready lemon
  4. Prepare
  5. Prepare onion, roughly chopped
  6. Prepare garlic, finely chopped
  7. Take ginger, crushed
  8. Prepare margarine
  9. Take oyster sauce
  10. Get chili sauce
  11. Prepare tomato sauce
  12. Prepare granulated sugar
  13. Get pepper
  14. Get salt
  15. Make ready spring onions
  16. Get fried peanuts, for sprinkling

Sotong katak mempunyai cengkerang dalaman yang unik (tulang sotong). Sotong Pangkong is made from dried cuttlefish (sotong means cuttlefish), that is grilled over a charcoal fire. After grilling, it will get pounded or beaten to make it more tender and chewable. This savory sotong pangkong is served with two kinds of sauces: shrimp sauce and peanut sauce.

Steps to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
  2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
  3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
  4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
  5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
  6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

Manfaat Sotong juga ternyata bisa mencegah kanker. Sama dengan Cumi, Cuttlefish ini memiliki tinta yang kaya dengan asam amino essensial dan Khasiat.co.id - Sotong memiliki nama lain "Ikan Nus" atau "Cuttlefish". Ia tergolong satwa berjaringan lunak (moluska) yang hidup di perairan laut, muara. SOTONG KANGKUNG 鱿鱼蕹菜 ( Cuttlefish Water Spinach ) Chef Alexiswandy. SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari.

So that is going to wrap this up with this exceptional food cuttlefish kale (sotong kangkung) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!