Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pasta with octopus and anchovy pasta sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta with Octopus and Anchovy Pasta Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pasta with Octopus and Anchovy Pasta Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta with octopus and anchovy pasta sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Octopus and Anchovy Pasta Sauce:
- Get 1 arm Octopus for sashimi
- Make ready 1/8 Onion
- Get 200 grams Spaghetti
- Make ready 2 servings worth Anchovy and Olive Oil pasta sauce
- Make ready 1 Fresh parsley
- Get 1 Red chili pepper
Instructions to make Pasta with Octopus and Anchovy Pasta Sauce:
- Slice the onion and soak in water. Chop the octopus into bite-sizes, and soak into the pasta sauce.
- Cook the spaghetti according to the cooking procedures on the package. Add the sliced onions 30 seconds before the pasta is done cooking, and let is cook briefly.
- Mix in the octopus with the pasta sauce into the spaghetti. Dish it up, top with parsley and chili pepper, and serve.
So that is going to wrap it up for this exceptional food pasta with octopus and anchovy pasta sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
