Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft & steaming yam steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft & Steaming Yam Steaks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Soft & Steaming Yam Steaks is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook soft & steaming yam steaks using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Steaming Yam Steaks:
- Prepare 1/2 Nagaimo yam
- Get 2 tbsp Sake
- Prepare 1 tbsp Vegetable oil
- Prepare 1 Salt and pepper
- Make ready 1 Soy sauce or garlic soy sauce
- Get 1 Bonito flakes
Instructions to make Soft & Steaming Yam Steaks:
- Peel the yam and cut into 1.5 cm slices. Season with salt and pepper.
- Heat oil in a frying pan and pan-fry the yams until browned on both sides. Lower the heat to low and add in the sake. Cover with a lid and steam for 5 minutes.
- Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion.
- Serve up and garnish with bonito flakes.
So that is going to wrap this up for this exceptional food soft & steaming yam steaks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
