Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tendon (tempura rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tendon (Tempura Rice Bowl) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tendon (Tempura Rice Bowl) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- Prepare to 12 Shrimp
- Prepare Squid
- Prepare Eggplants (small)
- Prepare Bell peppers
- Get Kabocha squash
- Make ready a. Dashi stock
- Make ready a. Soy sauce
- Take a. Sake
- Take a. Mirin
- Take a. Sugar
- Take b. White flour
- Prepare b. Cold water
- Get b. Beaten egg
- Take servings Plain cooked rice
Steps to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
So that’s going to wrap it up with this special food tendon (tempura rice bowl) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!