Mike's Green Chile Enchiladas De Cilantro
Mike's Green Chile Enchiladas De Cilantro

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's green chile enchiladas de cilantro. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Green Chile Enchiladas De Cilantro is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Green Chile Enchiladas De Cilantro is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mike's green chile enchiladas de cilantro using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Enchiladas De Cilantro:
  1. Take Meat
  2. Prepare Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top]
  3. Make ready 32 oz Box Chicken Broth [+ water if needed]
  4. Take Whole Garlic Cloves [skin removed]
  5. Prepare Ground Cumin
  6. Prepare Mexican Oregano
  7. Get Enchilada Filling
  8. Prepare 10.5 oz Cream Of Chicken Soup
  9. Take Sour Cream
  10. Prepare 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles
  11. Take 4 oz Chopped Black Olives
  12. Take Green Onions [chopped-chop additional for garnish]
  13. Prepare Monterey Jack Cheese [grated-reserve additional for garnish]
  14. Get Cheddar Cheese [grated-reserve additional for garnish]
  15. Get Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish]
  16. Take Each: Garlic Powder - Onion Powder
  17. Take Bread
  18. Get 8" Flour Tortilla Shells
Instructions to make Mike's Green Chile Enchiladas De Cilantro:
  1. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination.
  2. Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well.
  3. Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble.
  4. Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish.
  5. Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered.
  6. Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup.
  7. Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

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