Crab Omelette with Crabsticks!
Crab Omelette with Crabsticks!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab omelette with crabsticks!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab Omelette with Crabsticks! is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crab Omelette with Crabsticks! is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crab omelette with crabsticks! using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crab Omelette with Crabsticks!:
  1. Make ready 4 Eggs
  2. Prepare 3 Imitation crab sticks
  3. Prepare 1 Green peas or edamame
  4. Prepare 10 cm worth Finely chopped white part of a leek
  5. Take For the ankake sauce:
  6. Take 100 ml ● Water
  7. Prepare 1 tsp ● Chinese soup stock
  8. Prepare 1/2 tbsp ● Soy sauce
  9. Prepare 1/2 tbsp ● Sugar
  10. Prepare 1 tsp ● Vinegar
  11. Make ready 1 tsp ●The juice from grated ginger
  12. Make ready 1 tsp Katakuriko
Instructions to make Crab Omelette with Crabsticks!:
  1. Put the ankake sauce ● in a pan, mix and turn on the heat to medium.
  2. Add the katakuriko dissolved in 1 tablespoon of water. Mix well with chopsticks until the sauce is thickened, and turn off the heat.
  3. Boil the green peas or edamame in salted water. Shred up the crabsticks except for one. This one will be reserved to use as decoration.
  4. Beat the eggs, and add the shredded up crabsticks and finely chopped white leek.
  5. Heat some sesame oil in a frying pan over medium heat, and add in the egg mixture from Step 4. Mix well with chopsticks or similar.
  6. After mixing for 1 minute or so, the egg will become fluffier and fluffier. When the egg is soft set, turn off the heat.
  7. Invert a plate over the frying pan and flip it over in one go.
  8. Here! The omelette is on the plate.
  9. Pour the ankake sauce over the omelette, and top with the green peas.
  10. Top with the reserved crab stick, and it's done! ♪

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