Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Tempura is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy Tempura is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy tempura using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tempura:
- Make ready Mayonnaise
- Prepare Shrimp
- Prepare Eggplant (small)
- Get Kabocha squash
- Make ready Raw shiitake mushrooms
- Prepare leaves Shiso leaves
- Get Flour
- Prepare Water
- Make ready Vegetable oil
- Get Lotus root
Instructions to make Crispy Tempura:
- Devein and peel the shrimp, but keep the tail on. Make 3 or 4 slits on its underside.
- Bend back the shrimp backwards (bending the outer curve) until you feel a slight pop along each section. Make small incisions to cut the sinew, and pull the shrimp straight.
- Slice the eggplant in half lengthwise. Leaving about 2 cm of the stem ends, and make about 5 mm wide cuts along the length of the eggplant Soak in water and drain.
- Scoop out the seeds and fluffy insides of the kabocha squash, and chop into 5 mm wide pieces. Remove the stalks of the shiitake mushrooms and cut in half.
- Peel the lotus roots and slice into 5 mm wide pieces. Soak in water with a little vinegar and drain.
- Put some mayonnaise into a bowl. Add water in batches and mix well. When mixed evenly, add the flour. Stir until it's still slightly floury.
- Dredge ingredients prepped in Steps 3, 4, 5, 6, and shiso leaves in the batter prepped in Step 7. Deep-fry in vegetable oil.
So that’s going to wrap this up with this exceptional food crispy tempura recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
