Easy Japanese-Style dried Eggplant Curry
Easy Japanese-Style dried Eggplant Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy japanese-style dried eggplant curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Japanese-Style dried Eggplant Curry is something that I have loved my entire life.

Fried eggplant curry from A Well-Travelled Kitchen by Sai Yoganathan. This is a traditional vegetarian dish often served at weddings and special occasion banquets. Deep fried eggplant is cooked in a tamarind-based sauce and infused with sensational Sri Lankan flavours.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
  1. Make ready 350 g ground meat (pork, beef or chicken)
  2. Prepare 1 carrot
  3. Take 2 onions
  4. Take 3 eggplants (if it's big, then one is enough)
  5. Make ready 1 tbsp Garlic
  6. Prepare 1 tbsp Ginger
  7. Prepare 1 tbsp Oil
  8. Make ready 1 1/2 tbsp kechup
  9. Prepare 1 tbsp oyster sause
  10. Prepare 2 tbsp worcestershire sauce
  11. Get 1 tbsp soy sauce
  12. Get 120 g Japanese curry powder mix

It is very easy and quick, but has the same great taste as our regular curry. Japanese Eggplant Recipes Easy Japanese Recipes Japanese Dishes Japanese Food Stir Fry Red Curry-Marinated Japanese Eggplant Recipe. Japanese eggplants are smaller, sweeter, and Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. If you like "eggplant in garlic sauce" from your.

Steps to make Easy Japanese-Style dried Eggplant Curry:
  1. Chop carrots and onions into small size.
  2. Ground garlic and ginger.
  3. Chop eggplants into around 1cm square
  4. Stir garlic and ginger and add onions and carrots.
  5. Add ground meet and stir well until meat becomes brown.
  6. Add eggplants and curry mix and stir well.
  7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
  8. Done. You can put bread or rice aside. 😋

Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. If using eggplants with thick skin, like the regular large variety you find at your average grocery store, you can peel all or part of the skin off. Japanese eggplant is a delight on the plate, and you can grow this veggie in your own backyard. Japanese eggplants are known for their long, slender fruit, with thin skins and few seeds. The mild, delicately flavored flesh is less bitter than some of the varieties you would typically find in the grocery.

So that is going to wrap it up with this special food easy japanese-style dried eggplant curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!