Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy sweet & sour tuna nuggets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Sweet & Sour Tuna Nuggets is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Sweet & Sour Tuna Nuggets is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have easy sweet & sour tuna nuggets using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet & Sour Tuna Nuggets:
- Get 1 can Gold Sea Tuna in spring water drained
- Take 1 Pack Pineapple tidbits
- Take 1 medium size ed bell pepper
- Make ready 1 medium onion minced
- Prepare 3 cloves garlic minced
- Get 1 medium size carrot
- Prepare 1 tablespoon sugar
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon Spanish Paprika
- Prepare 1/2 cup Del Monte sweet & sour sauce
- Take 1/4 cup flour
- Make ready 1/2 cup water
- Make ready springs Onion
- Prepare 1/4 cabbage
- Make ready 1 medium egg
- Prepare Vegetable oil
- Take 1 small ginger minced
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Steps to make Easy Sweet & Sour Tuna Nuggets:
- Drain the excess water of the gold sea tuna in can.
- Wash all veggies. Chop the cabbage, onions leeks, grate half of the carrots
- Mix the chopped veggies and tuna with flour and egg. Add the pepper and a pinch of salt to the mixture.
- Form the tuna mixture into nugget shape bite size then fry till golden brown. Drain the excess oil using paper towel or strainer.
- Prepare the sweet and sour sauce in a pan. Sauté onion, garlic and ginger. Add the water and flour mixture. Then add the Del Monte sweet and sour. Add the tidbits, bell pepper, carrots and paprika and sugar. Wait for the sauce to simmer then add the tuna nuggets
- Add the chopped onion springs for garnish
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