Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cream puffs with french vanilla cream filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cream Puffs with French Vanilla Cream Filling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cream Puffs with French Vanilla Cream Filling is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cream puffs with french vanilla cream filling using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Cream Puffs with French Vanilla Cream Filling:
- Get cream puff shells
- Prepare milk, any type you have I use 2%
- Make ready water
- Get butter, which is equal to 1/2 cup or 1 stick
- Prepare all-purpose flour
- Make ready large eggs, at room temperature
- Prepare salt
- Make ready granulated sugar
- Make ready cream puff filling
- Make ready heavy whipping cream
- Prepare milk,any type you have I used 2%
- Prepare box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding
- Prepare vanilla extract
- Prepare chocolate glaze
- Get heavy cream
- Prepare semi sweet chocolate, chopped (chocolate chips can be used)
- Prepare garnish
- Get sprinkles or shaved white chocolate depending on season or event!
Instructions to make Cream Puffs with French Vanilla Cream Filling:
- Make cream puff shells
- Preheat oven to 400. Line a cookie sheet with parchment paper.
- In a medium heavy saucepan add water, milk, butter,salt and sugar.Bring to a boil.
- Remove from heat and add flour all at once. Return to low heat and stir vigorously for about 1 minute until it forms a ball. Remove from heat And cool 5 minutes
- Beat in eggs, one at a time and beat until glossy about 1 to 2 minutes
- Drop by heaping tablespoons on prepared parchment paper about 2 inches apart.
- Bake sour 20 to 23 minutes until puffed, golden and dry looking. They should sound hollow when lightly tapped. Insert a skewer in each puff to vent. Cool.compeatly on wire rack.
- Make cream puff filling
- Whip heavy cream in a large chilled bowl until soft peaks form, add vanilla. Keep at soft peaks, it will be whipped more with the pudding
- Working quickly combine milk and pudding mix.
- Immediately combine pudding/milk mixture with whipped cream, beat until combined and has firm peaks about 1 minute.
- Fill cream puffs
- With a small sharp knife cut a,small opening I top of puff, remove any soft loose part, if needed, from inside to have a clean hollow middle
- Pipe or spoon in cream filling to fill puff.
- Replace cream puff top. Refrigerate cream puffs.
- Make chocolate glaze
- Heat cream just to a simmer, remove from heat add chopped chocolate. Let sit undisturbed for 1 minute then stir until smooth
- Spoon chocolate glaze over filled cream puffs while warm. Add garnish on warm cnocolate so it sticks. Refrigerate until chocolate is set. Keep and serve chilled
So that is going to wrap this up with this special food cream puffs with french vanilla cream filling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!