Salmon Sushi
Salmon Sushi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon sushi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Sushi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmon Sushi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon sushi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sushi:
  1. Make ready Fresh Salmon Fillets *a block for Sashimi is preferable
  2. Make ready Smoked Salmon
  3. Get Sushi Rice *see me ‘Sushi Rice‘ recipe
  4. Make ready Nori
  5. Get Wasabi
  6. Prepare Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce
Instructions to make Salmon Sushi:
  1. Nigiri-zushi Method:
  2. Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size.
  3. Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices.
  4. To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a hot non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi.
  5. I brushed the Salmon some ‘Tare’
  6. Maki-zushi Method
  7. Cut Salmon into smaller peaces or strips.
  8. Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi.
  9. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife.

So that’s going to wrap it up for this exceptional food salmon sushi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!