Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean-style salad with seaweed. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy seaweed salad with soy sauce dressing. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea Ancient folklore tells us that our ancestors learned from seeing whales eating seaweed after giving birth.
Korean-style Salad with Seaweed is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Korean-style Salad with Seaweed is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean-style Salad with Seaweed:
- Get Sunny lettuce
- Make ready Cucumber
- Prepare Sesame oil◎
- Get Soy sauce◎
- Make ready Grated garlic◎
- Get Chinese chicken soup stock◎
- Prepare White sesame
- Make ready Korean seaweed
Healthy and refreshing seaweed salad recipe. Served with cherry tomato over green leaf lettuce and drizzled with miso dressing, this vibrant salad is a But instead, I wanted to share the traditional style seaweed salad that we eat in Japan. It's a lot healthier and even more delicious than the seaweed. Miyeok muchim (seaweed salad) is great when you are craving for something refreshing that will boost your appetite.
Steps to make Korean-style Salad with Seaweed:
- Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
- Mix all "◎" ingredients to make Korean-style dressing.
- Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
For this reason, Korean women eat Miyeokguk (seaweed soup) after giving birth. They say this tradition started in the Goryeo Dynasty when people observed whales eating miyeok. Simple delicious Korean Lettuce Salad that goes well with any Korean meal. This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats. Whenever we have a Korean style BBQ at home, this side salad is our favorite especially if we grill.
So that is going to wrap it up with this exceptional food korean-style salad with seaweed recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
