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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):

1. Take prawns,
2. Get long eggplants, chopped
3. Prepare small raddish, chopped
4. Take of a small bottlegourd, chopped
5. Take gms. red pumpkin, chopped
6. Prepare of a small raw papaya, chopped
7. Take " cinnamon stick
8. Take mustard oil
9. Take green cardamoms
10. Get cloves
11. Make ready panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds)
12. Take turmeric powder
13. Make ready roasted cumin powder
14. Take onion, sliced
15. Take green chilies
16. Take salt
17. Take ghee (clarified butter)
18. Make ready coriander leaves, chopped

Steps to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):

1. Heat oil in the Tagine Pot and saute the prawns for a minute. Drain - - and keep aside.
2. Temper the same oil with cinnamon, cardamoms, cloves and panch phoron.
3. Add onion and fry till light brown.
4. Add the veggies, green chilies, salt and turmeric powder. Combine well.
5. Then add roasted cumin powder, followed by the…….
6. ……..fried prawns.
7. Add 1/4 cup water. Cover and cook till done. Sprinkle water if needed.
8. When done, add the ghee and serve, garnished with coriander leaves.

So that is going to wrap it up for this exceptional food chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!