Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deep-fried crab sticks - an easy side dish for bentos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook deep-fried crab sticks - an easy side dish for bentos using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
- Take 1 as much (to taste) Imitation crab sticks
- Prepare ※For the batter:
- Prepare 1 according to the amount of crab sticks ※White flour
- Take 1 according to the amount of crab sticks ※Flour + water
- Make ready 1 according to the amount of crab sticks ※ Panko
- Take 1 Frying oil
Steps to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
- Coat the crab sticks with flour→ tempura flour (mix of flour and water) → panko. Deep-fry in a oil over high heat until brown.
- Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides).
- Enjoy them in bentos.
So that’s going to wrap it up with this special food deep-fried crab sticks - an easy side dish for bentos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
