Miso Glazed Salmon
Miso Glazed Salmon

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miso glazed salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Glazed Salmon is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Miso Glazed Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso glazed salmon using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso Glazed Salmon:
  1. Make ready pale miso paste
  2. Prepare mirin
  3. Take sugar
  4. Take tamari
  5. Take salmon fillet
  6. Take carrots
  7. Make ready courgette
  8. Get parsely
  9. Take white basmati rice
  10. Get lemon
  11. Prepare grated ginger
  12. Prepare garlic clove
  13. Take red chilli pepper
  14. Prepare chicken stock
  15. Make ready boiling water
Instructions to make Miso Glazed Salmon:
  1. Preheat the oven to 180C fan/200C.
  2. Cook the rice according to the instructions.
  3. Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
  4. Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
  5. Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
  6. Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
  7. Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!

So that is going to wrap it up with this exceptional food miso glazed salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!