Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura
Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cafe-style chirashi sushi using crab, avocado, and ikura. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Get 700 grams White rice
  2. Prepare 2 tsp Sake
  3. Take 3 cm Kombu
  4. Prepare Sushi vinegar
  5. Get 3 tbsp Vinegar
  6. Make ready 2 tbsp Sugar
  7. Make ready 1 1/2 tsp Salt
  8. Prepare Additions:
  9. Get 1 Sesame seeds
  10. Take 1 Shredded nori seaweed
  11. Make ready 1 Canned crab meat (or imitation crab)
  12. Get 1 Ikura
  13. Make ready 4 leaves Shiso leaves
  14. Prepare 1 if you have it Sprouts
  15. Get 1/4 Lemon (for garnish)
  16. Get 1 Avocado
  17. Take 1/4 Lemon (for the avocado)
Instructions to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
  2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
  3. Dice the avocado into large pieces, and sprinkle lemon juice.
  4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.

So that is going to wrap it up for this special food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!