Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkish seafood soup ♪. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Turkish seafood soup ♪ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Turkish seafood soup ♪ is something that I’ve loved my whole life. They are fine and they look wonderful.
See great recipes for Turkish style lentil soup, Turkish lentil soup too! Turkish seafood soup ♪. самые популярные супы в Турции. The Best Turkish Soup Recipes on Yummly
To get started with this recipe, we must prepare a few components. You can have turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkish seafood soup ♪:
- Make ready cutlets Red sea bream (as much as you like!)
- Prepare fresh prawns (as much as you like!)
- Prepare tomato
- Take aubergine
- Take onion
- Prepare carrot
- Make ready garlic clove (or even more!)
- Take chopped tomato (400g)
- Get bay leaves (optional)
- Take fresh mint
- Get dried peppermint (if you have plenty of fresh mint, no need!)
- Prepare Chicken broth (powder) or vegetable stock will be nicer
- Make ready Water (depends how much you want to make!)
- Make ready Salt, pepper
- Take Olive oil
- Take Yogurt to serve (Greek yogurt is ideal)
It is a milder-flavored, lighter-colored soup than the ones typically served in modern. Today Turkey is a fully integrated seafood and aquaculture producer, from hatcheries to fish farms, processing and packaging facilities, feed factories and plants producing packaging and technical equipment. Significant and steady growth are the hallmarks of the Turkish seafood sector. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
How to make Turkish Yogurt Soup. Chef: Chef Adnan Ozturk, Dedeman Hotel, Istanbul. Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup.
So that’s going to wrap it up with this special food turkish seafood soup ♪ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
