Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my deep fried salt & pepper squid. 😊. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salt and pepper squid is a classic appetizer and best when cooked simply. Here's how I make this dish at home - perfectly coated in salt, pepper, and chili. These salt and pepper shrimp are deep-fried and served with their shells on in this popular Chinese recipe featuring a spicy salt and pepper mixture.
My Deep fried Salt & Pepper Squid. 😊 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Deep fried Salt & Pepper Squid. 😊 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my deep fried salt & pepper squid. 😊 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Deep fried Salt & Pepper Squid. 😊:
- Take 2 Squid cut into lengths thin pieces
- Make ready 3 tsp Salt and Pepper seasoning
- Make ready 8 tbls Corn flour/ starch
- Make ready Enough veg oil for deep frying
- Take 1 Egg white
Salt cod is a super delicious and very popular menu item in trattorias and pizzerias in Rome. It's not always an easy ingredient to find though, and it's quite a. This unusual technique for deep-frying creates a dish of savoury salt cod, eggs and cauliflower balanced by sweet red pepper sauce. Drain the salt cod, pat dry and set aside.
Instructions to make My Deep fried Salt & Pepper Squid. 😊:
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.
Of course, deep fried, salt covered potato chips aren't a very healthy side dish. So, I thought I would come up with a healthier version. I decided to try salt and vinegar roasted potatoes. They aren't quite as intense as the potato chips, but they still provide that nice salty, tart flavor. Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste for an appetizer your guests won't be able to resist.
So that’s going to wrap it up with this exceptional food my deep fried salt & pepper squid. 😊 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
