Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, canned salmon miso don. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Canned Salmon Miso Don is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Canned Salmon Miso Don is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook canned salmon miso don using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Canned Salmon Miso Don:
- Prepare serving Freshly Cooked Rice
- Prepare Canned Red/Pink Salmon
- Take Onion *sliced
- Prepare Cabbage Leaves *cut to small pieces
- Prepare Shimeji *OR you can use whatever veggies you have
- Get Butter
- Get <Miso Sauce Ingredients>
- Make ready Miso *dark or light colour
- Take Sugar
- Get Sake OR Water
- Make ready Soy Sauce
Instructions to make Canned Salmon Miso Don:
- Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
- Make the Miso Sauce by mixing all ingredients in a small bowl.
- Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.
So that’s going to wrap this up for this exceptional food canned salmon miso don recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
