Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crab curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
Crab curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crab curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab curry:
- Take Crab
- Get Tomato
- Prepare Coconut milk
- Make ready Gingelly oil
- Make ready Curry leaves
- Take grinding:
- Make ready Onion
- Take Ginger garlic paste
- Make ready Red chilli powder
- Make ready Coriander powder
- Make ready Cumin and fennel powder
- Take Curry masala powder
The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Classic Goan Crab Curry Recipe - A delicious goan crab curry made with spices and goes well Again another version of crab curry courtesy goes to my mom. I am in love with my moms food. Bicol Express Crab Curry #SeafoodRecipesWorldwideFish and Seafood Recipes Worldwide.
Steps to make Crab curry:
- Grind all the ingredients as given under the grinding section
- Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste
- Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it.
- Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately.
- When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note: For thick curry add only one cup of coconut milk
The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Crab Curry : If you really like a dish which is made by adding coconut, here I am sharing you the This spicy crab curry is a traditional south Indian style curry. It is usually served with white rice also it.
So that’s going to wrap this up with this special food crab curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
