Sichuan Mini Lobster
Sichuan Mini Lobster

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sichuan mini lobster. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sichuan Mini Lobster is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sichuan Mini Lobster is something that I’ve loved my entire life.

Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

To get started with this recipe, we must prepare a few components. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan Mini Lobster:
  1. Take Mini Lobster
  2. Make ready Sichuan Spicy Oil, please refer the step
  3. Get Chopped Garlic
  4. Get A) Favorite Oil
  5. Take chopped Onion
  6. Take gloves of Garlic
  7. Make ready Ginger
  8. Make ready Cooking Oil
  9. Make ready B) Spicy Oil
  10. Make ready Cinemon
  11. Prepare Bay Leaf
  12. Take flowers of Star Anise
  13. Get Green Sichuan pepper
  14. Take Red Sichuan pepper
  15. Get Ground white pepper
  16. Prepare Grinned Dried Chili
  17. Get C) Sauce
  18. Prepare Black Vinegar
  19. Prepare Soy Sauce
  20. Prepare Sugar

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Instructions to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

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