Easy Marinated Octopus and Onion
Easy Marinated Octopus and Onion

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy marinated octopus and onion. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Marinated Octopus and Onion is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Marinated Octopus and Onion is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy marinated octopus and onion using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Marinated Octopus and Onion:
  1. Take 150 grams Sashimi-grade boiled octopus
  2. Get 1/2 large Onion
  3. Take 1 clove Garlic (sliced)
  4. Prepare 1 Parsley (finely chopped)
  5. Get 2 tbsp ● Vinegar (apple or rice vinegar)
  6. Get 1 tbsp ● Sugar
  7. Make ready 1 ● Salt
  8. Make ready 1 ● Coarsely ground black pepper
  9. Prepare 1 and 1/2 tablespoon ● Olive oil
Instructions to make Easy Marinated Octopus and Onion:
  1. Slice the onion thinly along the grain. Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.
  2. Put the ● ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly. Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.
  3. Try the same recipe for salmon. For salmon, you can mix the ingredients right before serving. The sauce will help retain the color of the salmon.

So that is going to wrap it up for this special food easy marinated octopus and onion recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!