Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crab stick tamagoyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crab Stick Tamagoyaki is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crab Stick Tamagoyaki is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab stick tamagoyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Stick Tamagoyaki:
- Make ready 2 Egg
- Prepare 2 stick Imitation crab sticks
- Take 1 to garnish Mitsuba
- Make ready 1/4 tsp ●Vinegar
- Make ready 1/4 tsp ●Chicken soup stock granules
- Make ready 1 tsp ●Mirin
- Get 1 dash ●Pepper
- Take 1 Vegetable oil (or sesame oil)
Steps to make Crab Stick Tamagoyaki:
- Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
- Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
- Using Japanese leeks in place of the mitsuba is also delicious.
So that’s going to wrap it up for this special food crab stick tamagoyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
