Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatless kare-kare (peanut sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Meatless Kare-Kare (Peanut Sauce) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Make ready firm Tofu, cubed
- Take Pechay
- Get medium Eggplant, cut 1in. lengthwise
- Make ready String beans, cut 1.5 in
- Prepare Garlic
- Get medium Onion
- Take pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Prepare Peanut butter
- Get Cooking oil
- Take Bagoong Alamang (Shrimp paste)
Steps to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
So that’s going to wrap it up with this special food meatless kare-kare (peanut sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
