Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ground pork, bean sprout, and salted konbu tsukune patties. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is something which I’ve loved my whole life. They’re fine and they look wonderful.

Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions Make them in an oven or on the grill! Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Usually tsukune recipes require eggs or panko to bind the ground meat together so that the meat.

To begin with this particular recipe, we have to prepare a few components. You can have ground pork, bean sprout, and salted konbu tsukune patties using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Make ready Ground pork
  2. Take Bean sprouts
  3. Get Shio-kombu
  4. Prepare Kombu tea
  5. Get Katakuriko
  6. Take For the sauce:
  7. Get Soy sauce
  8. Get Cooking sake
  9. Prepare Mirin
  10. Make ready Honey
  11. Get Water
  12. Get Vegetable oil

Thickeners such as egg, crushed yam and bread crumbs are added after the meat is mashed or minced finely, along with seasonings such as ground ginger root, salt and soy sauce. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything!

Instructions to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
  2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
  3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
  4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
  5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
  6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
  7. Simmer for about 1-2 minutes.
  8. Done .

If you want authentic flavors, you can add salted fish to this Chinese dish. They take seconds to cook in a hot skillet or wok. This pork burger patties recipe will show you how to make pork burger patties the easiest way possible using basic ingredients that are easily accessible in your local grocery. In a large bowl, combine the ground pork, carrot, onion, paprika, garlic powder, egg, salt, pepper, and bread crumbs. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness.

So that is going to wrap it up with this exceptional food ground pork, bean sprout, and salted konbu tsukune patties recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!