Chingri diye puishak
Chingri diye puishak

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chingri diye puishak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chingri diye puishak is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chingri diye puishak is something that I’ve loved my entire life. They are fine and they look wonderful.

চিংড়ি দিয়ে পুঁইশাকের ঝোল ।। Chingri diye puishak Recipe in Bengali Welcome to my Cooking Channel Ghoroa Rannaghor. I always try to show easy way of. Pui Shak Diye Chingri।।পুইশাক রেসিপি~Pui Saag/ Malabar Chingri Mach Diye Pui Saag Charchori (Bengali Style)

To get started with this recipe, we must prepare a few ingredients. You can cook chingri diye puishak using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chingri diye puishak:
  1. Take big chopped brinjal
  2. Prepare chopped red pumpkin
  3. Get prawn
  4. Take peeled and chopped puishak
  5. Make ready salt
  6. Take crushed ginger
  7. Prepare dry roasted jeera, dhania black pepper powder
  8. Make ready water
  9. Get green chilli
  10. Take mustard oil
  11. Get jeera
  12. Make ready bay leaves
  13. Prepare garam masala powder
  14. Make ready hing
  15. Make ready turmeric powder
  16. Get red chilli powder
  17. Get kashmiri red chilli powder
  18. Take small peeled & chopped potatoes
  19. Get milk powder

Chingri Mach Diye Pui Shaak Kumro Aloor Chorchori : Bengali Recipe. Lau Chingri from the pages of Gopal Bhnar storybook! Pasta enjoys watching the "Gopal Bhnar" series on TV a lot. In fact, she enjoys her restricted TV time for that matter 😛.

Steps to make Chingri diye puishak:
  1. After chopping the veggies wash thoroughly with the water especially puishsk needs extra care
  2. Keep all ingredients near the oven,
  3. Cut prawns carefully and remove black strings from the prawns mixed with termaric powder, salt and red chilli powder keep aside, in other side put pressure cooker in the oven add the chopped puishak along with little water close it and give a whistle and keep aside when pressure goes naturally open the pressure cooker and put the puishak in the big bowl,
  4. Now heat the pan adding with mustard oil add the prawns to the pan fry lightly and keep aside,
  5. Add more oil to the pan when heated add the bay leaves along with jeera and hing suddenly it is crackling add potato pieces fry little, next add the brinjal, then red pumpkin next add crushed ginger fry little adding with red chilli powder, termaric powder and green chilli mix it well and add the boiled puishak
  6. Keep it stirring until the veggies get soft now add the jeera-dhania powder stir then garam masala powder mix well add the kashmiri red chilli powder mix well then add the one teaspoon milk powder mix well keep it stirring add the salt mix it now add one cup water to the pan when starts boiling add the fried prawns keep boiling until the gravy is made
  7. Yummy curry is ready serves with hot rice
  8. End

Chingri Macher Malaikari_Malai Curry(Bengali Prawn Curry Recipe with Coconut Milk_Cream) -. Chingri Mach Diye Pui Saag Charchori (Bengali Style) Basella Alba Spinach with Prawn - In Bengali. Let's watch videos on the complete making of bangla recipe Chingri Mach Diye Pui Saag. Today I'll show you my recipe PuiShak diye Shobji.

So that’s going to wrap this up with this exceptional food chingri diye puishak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!