Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon with mash potato and vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Salmon with Mashed Potato and vegetables. Serve the salmon with the mashed potatoes with leeks. Top of the wilted arugula and corn.
Salmon with mash potato and vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon with mash potato and vegetables is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon with mash potato and vegetables using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon with mash potato and vegetables:
- Make ready 3 salmon fillets with skin on
- Prepare 4 tbsp rice bran oil
- Take 2 tbsp milk
- Make ready 1 lemon
- Make ready 1 carrot, sliced
- Take 1 bunch broccolini
- Get 1 bunch bok choy
- Take 6 button mushrooms, cut into quarters
- Get 3 large potatoes
- Prepare 1 tbsp butter
- Take Pinch black pepper
- Make ready Pinch salt
Learn how to make Roasted Salmon with Dill Mashed Potatoes. Drain potatoes and return to pot. Mash over low heat until smooth. Stir in sour cream, milk and dill.
Steps to make Salmon with mash potato and vegetables:
- Peel potatoes and dice evenly. Add to the pot and pour the water until the potatoes are covered, bring to boil at middle-high heat for 15 minutes or until soft.
- In the bowl add salmon, lemon, and salt, mix it together, and allow it to marinate for 20 mins
- Put the vegetables into the large bowl, pour water until covered, then put in the microwave, cook for 7 minutes or until the vegetables are cooked to your taste. Pour off the hot water and add tap water to stop the vegetables cooking further.
- When the salmon is ready, put the pan on the stove at medium-high heat, add rice bran oil and heat until hot then add the salmon and cook until brown both sides. Take it to the plate.
- Strain the potatoes when soft and allow to steam in the colander for a few minutes. Add the butter, paper, milk and mash thoroughly.
- Serve mash potato, salmon and vegetable. Enjoy the meal
Season with salt and pepper to taste. Grilled Salmon with potatoes and vegetables. A woman eating redfish steak and mashed potatoes with vegetables. Fried salmon fillets served with vegetable garnish on wooden plate and sauce. Use your potato masher to mash the potatoes in the pan.
So that’s going to wrap it up with this special food salmon with mash potato and vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
