Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mimi's crab cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mimi's Crab Cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mimi's Crab Cakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mimi's crab cakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Crab Cakes:
- Prepare 1/2 cup mayonnaise
- Make ready 1 large egg beaten
- Get 1 tbsp dijon mustard
- Get 1 tbsp worcestershire sauce
- Prepare 1/2 tsp hot sauce
- Prepare 1 lb lump crab
- Take 20 saltines crushed
- Take 1/4 cup oil
- Prepare 1 lemon wedges for serving
Instructions to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
So that is going to wrap this up with this special food mimi's crab cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
